| Meetings | Merchandise | Membership | DPT Home | Contacts |
|---|
| DPT Sponsors: |
The following businesses are commercial members of the AWSC. They financially support our club through their membership dues and are deemed by the Door Pioneer Trailblazers as being very snowmobile friendly. Please visit our sponsors and utilize their goods and services while you are traveling through our trail system. All of our sponsor businesses are easily accessible by snowmobile and have clearly marked trails to get you there. All of the following sponsor pictures were taken from the seat of a snowmobile. For more detailed information on sponsors, scroll down. |

1. The Log Den: Great Food & Spirits Lunch 11 to 2; Dinner at 4:30; Sunday Brunch from 10:30 to 2 6626 Hwy 42, Egg Harbor; 920-868-3888 |
2. Door Peninsula Winery: Door Counties Original Winery Open Daily from 9 to 5 for tours and tasting Come Experience the Flavor of Door County! On Hwy 42 in Carlsville, 920-743-7431 |
3. The Roadhouse of Downtown Carlsville: Food & Spirits Currently under reconstruction due to fire Friday & Saturday Night Specials PLUS Full Menu Hwy 42 South of Egg Harbor; 920-743-4966 |
4. Birmingham's Bar: Serving Fine Food 4709 Bayshore Drive, Sturgeon Bay; 920-743-5215 |
5. Town & Country Mobil 5581 Gordon Road Sturgeon Bay, WI 54235
|
7. Donny's Glidden Lodge: Beach Resort Nightly Dinner Specials, Monday thru Saturday 4 to 9, Early Bird Specials 4 to 6pm 4676 Glidden Drive, Sturgeon Bay; 920-746-9460 http://www.gliddenlodge.com/ City Search Reviews Door County Navigator Review |
8. Valmy Happy Hour: Sanwiches & Pizza Daily, Friday Fish Fry Open at 3pm Tuesday thru Friday; 11am on Saturday & Sunday Hwy 57 North, Sturgeon Bay, Located in Valmy; 920-743-6236
|
9. Welsing's Foodland BP: BP Fuel 24 Hours Offering groceries, snacks, fresh meats, beer & liquor Hwy 57, Valmy; 920-743-4651 |
10. Institute Saloon: Sandwiches, Munchies, & Homemade Pizza Thursday Night $1 Taco's, Friday Night Fish, Saturday & Sunday Night Chicken Dinners Corner of Hwy 57 and County P in Institute; 920-743-1919 |
11. Mill Supper Club: Serving Fine Food from a Full Menu Seafood, steaks, pasta entrees & family style chicken. Specials Nightly. Open Wednesday thru Sunday, Serving at 5pm, Open year round; 920-743-5044 MC/Visa Accepted |